Chocolate dates
After a decade of know-how, Tayiba wanted to offer you a product that combines originality, flavor and exceptional quality. Here is TIBACHOC, our delicious chocolate dates, made from unprocessed dates, harvested in the Arabian deserts.
Without added sugar or preservatives, they are coated in chocolate by an artisan chocolatier in France to obtain delicious bites. Three variations of Tibachoc are available: white chocolate, milk chocolate or dark chocolate.
This exceptional product combines French know-how in chocolate and the quality of Arabian dates. For its preparation, we have specially selected soft dates, with a subtly sweet taste. Our chocolate partner has adorned them with artisanal chocolate, without added fat.
The delicious taste of chocolate-covered dates
Opt for a sweet break with the sweetness of dates mixed with that of chocolate.
The coating of our generous bites crunches in the teeth to leave room for the creaminess of a date tender and comforting.
This high-end product will appeal to lovers of dried fruits and refined sweets.
Each variety brings a unique taste experience:
- Dates in dark chocolate: for an intense, full-bodied aroma, with 60% cocoa.
- Dates with milk chocolate: for a perfect balance between sweetness and intensity with 34% cocoa.
- Dates with white chocolate: a double layer with white chocolate for the outer part and milk chocolate for the inner part, offering a regressive sweetness.
TIBACHOC
White chocolate
200 g
Milk chocolate
200 g
Dark chocolate
200 g
OUR ADVICE
tasting idea
Tibachoc chocolate dates are perfect to accompany your coffee or tea, during a snack or at the end of a meal. They can also be part of a dessert and served with a scoop of vanilla ice cream.
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Finally, this delicatessen product is an ideal gift to spoil your loved ones who love delicacies or to give during the holiday period.
conservation
To preserve the freshness and quality of our chocolate-coated dates, store them in a cool, dry place, away from light. Avoid high temperatures which could alter the texture of the chocolate. Once opened, consume them quickly.
PROVENANCE
Chocolate and manufacturing France
Dates Saudi Arabia
