BEDOUIN COFFEE: SPICE COFFEE

An Arab café par excellence, Café Bédouin TAYIBA is an invitation to discover the unique flavors and aromas of the Middle East. It offers a unique taste experience, combining the richness of coffee with the subtlety of oriental spices.

DISCOVER OUR BEDOUIN COFFEE

Travel for a coffee. In the Arabian Peninsula, this typical coffee is the first thing offered to a guest, whether it is a professional, friendly or family meeting. It is also commonly served during important meetings and ceremonies, as well as when breaking the fast.

Born in the Yemeni mountains, it subsequently spread throughout the Arabian Peninsula. Visually, Café Bédouin is not the black drink that we know in the West, its color is rather light brown. A true institution in the region, it is a symbol of hospitality and tradition and is served with dates. Enjoy it easily at home, thanks to our preparation.

BEDOUIN COFFEE: WHAT’S IN IT?

Our Bedouin Coffee is made from a finely balanced blend of soluble roasted Arabica coffee, cardamom, cloves and a pinch of saffron. This combination of spices not only gives coffee a unique taste, it also provides various health benefits, such as aiding digestion and anti-inflammatory properties.

coffee bédouin

250g

Tayiba Dattes

OUR ADVICES

How to choose it

Good Arabic coffee is characterized by a distinctive spicy aroma. Once prepared, its color is lighter than the coffee usually served in the West.

tasting idea

To prepare TAYIBA Bedouin Coffee, simply pour a teaspoon into 200 ml of boiling water, let it boil for a few minutes, then serve. Tradition dictates that it is served in small cups, without sugar, to fully appreciate its spicy flavor and accompanied by dates.

conservation

Coffee should be stored in a cool, dry place, protected from light. Ideally, keep it in an airtight container to preserve its aromas and properties.

ORIGIN

Tabouk - Saudi Arabia