Saudi Arabian Date Paste

TAYIBA date paste is made from dates grown in the palm groves of Arabia. Easy to use and of high quality, it is ideal to incorporate into your pastries or smoothies. This 100% natural ingredient, without added sugars, without coloring and without preservatives, guarantees you an exceptional taste experience.

What is date paste?

TAYIBA date paste is obtained from carefully selected dates, transformed into a homogeneous paste that is easy to work with. Thanks to our quality dates and our meticulous manufacturing process, we offer you an ultra soft date paste, ready to use, without the need for heating, and presented in a practical vacuum packaging.

Date paste: nutritional values and composition

Our date paste is a concentrate of benefits. Rich in fibers and minerals, it represents a healthy alternative to refined sugar in your recipes. 100% natural, it preserves all the nutritional properties of dates, without any artificial additions.

Date paste

1 kg

OUR ADVICE

How to choose it

A high quality date paste is homogeneous, soft and easy to work with. Its natural color and soft texture are indicators of its freshness and quality.

tasting idea

Perfect for making delicate and tasty pastries, our date paste can also be used in recipes for energy bars, smoothies, or as a filling for pancakes. It gives cakes a sweet note and an incomparable softness.

conservation

To preserve its freshness, store the date paste in a cool, dry place. Its vacuum-packed packaging ensures optimal conservation and easy use, without the need for heating.

PROVENANCE

Qassim - Saudi Arabia

What to do with date paste?

Tayiba date paste, with its soft texture and naturally sweet taste, is designed to be incorporated into your culinary preparations. It can be a natural alternative to refined sugars or be the star ingredient of a recipe.

It is commonly found in oriental pastries such as makrout or as a biscuit filling. But for a change, here are two recipe ideas to use your date paste in an original way.

Ultra moist date and cinnamon cake recipe

Thanks to the soft texture of Tayiba date paste, you will obtain a soft and light cake. Quick and easy to prepare, it is ideal to accompany a tea or coffee at snack time. The cinnamon it contains can be replaced by orange blossom water or candied orange peel.

Ingredients

- 200 g of Tayiba date paste
- 200 grams of flour
- 100 g of milk
- 100 g of sunflower oil
- 3 eggs
- 70 g of Tayiba date molasses
- a sachet of baking powder
- ¼ teaspoon of cinnamon

Preparation

1. In a blender, mix the date paste with the glass of milk.

2. Add the eggs, sugar, oil and cinnamon and mix again to mix well.

3. Add the flour sifted with the baking powder and mix again.

4. Pour your preparation into a buttered 24 cm diameter mold and bake at 180°C for 35 minutes (keep an eye on it depending on the oven).

5. Leave to cool before covering with icing sugar and serving.

Date Paste Energy Balls Recipe

Energy balls are small, healthy and nutritious energy balls. They are ideal as a snack for a quick and lasting energy boost. Composed mainly of dried fruits, nuts, and seeds, they are perfect for athletes, active people or those looking for a healthy alternative to traditional snacks.

Ingredients

- 200 g Tayiba date paste
- 100 g almonds
- 50 g rolled oats
- 2 tablespoons peanut butter (or any other nut butter)
- 2 tablespoons unsweetened cocoa powder
- For coating: cocoa powder, shredded coconut, or sesame seeds

Preparation

1. In a blender, blend the almonds until coarse. Add the rolled oats and blend again briefly.

2. Add the date paste, peanut butter, and cocoa powder. Blend until the mixture is smooth and forms a pliable dough. If the mixture seems too dry, add a little water; if it is too wet, add oatmeal.

3. Scoop out a small amount of dough and form bite-sized balls with your hands.

4. Roll the balls in your favorite coating (cocoa, shredded coconut, or sesame seeds).

5. Place the energy balls on a plate and refrigerate for at least an hour before serving.

To store the energy balls, place them in an airtight container in the refrigerator for 2 weeks. You can also freeze them and allow them to thaw at room temperature before eating.