We offer you the variety of Mejdool dates. Cultivated in the Nejd region in central Arabia, it is often considered the star of dates since its commercialization in Europe. Very fleshy, they have a pronounced taste of caramel and a thick and creamy flesh. These are real delicacies with exceptional nutritional qualities. They have a more or less dark brown color and wrinkled skin. Despite their big size, they contain a small nucleus.
Mejdool dates are often present at religious or family events, they can also be offered as a gift , especially when filled with dried fruit or marzipan. The Mejdool dates found at TAYIBA are picked before complete maturation. These are therefore dates of the “routab” category, i.e. “wet”, whose texture retains an inimitable softness, its sugar sometimes tends to spread in its packaging in the form of crystals. They come from an exceptional terroir which gives them a unique flavor, which cannot be found in any other Mejdool currently present on the market. market. Our date Mejdool from Arabia offers a different taste from that of the Near East, Morocco, California or South Africa. It is less sweet, easy to digest and has an appetite suppressant effect.
MEDJOOL
Routab
500 g
OUR ADVICES
How to choose it
The Medjool date has a color varying from dark copper to dark brown. Its flesh is consistent and has a pronounced taste. The natural sugar of the date can sometimes form crystals on the date, like honey which crystallizes. This phenomenon is natural and is not a sign of tampering.
tasting idea
In winter, combine the Medjool date with a square of dark chocolate. In summer, it goes very well with a piece of melon.
conservation
Our Medjool dates can be stored in positive cold, away from the air for several months. They can be eaten at room temperature, or placed in the fridge, depending on your preference. The routab category can change on prolonged contact with heat, resulting in the smell of maceration or the appearance of mould.
ORIGIN
QASSIM - ARABIE SAOUDITE
MEDJOOL Tamr
It is one of the most popular date varieties in the world. Our Medjool date is grown in El Nejd, a region known for its lush palm groves in Saudi Arabia. This date is famous for its generous size and soft texture. Its taste, rich and sweet, evokes nuances of honey and caramel, making it a real delight.
Cultivated with care, our dry Medjool dates ("tamr" in Arabic) are picked when fully ripe, which gives them a firm texture and intense flavor. They also have a long shelf life. Without any addition – no sugar, no additive, no preservative – they represent the quintessence of the natural date.
Beyond their exceptional taste, TAYIBA Medjool dates are an important source of nutrients. They are particularly rich in fiber, but also in antioxidants and minerals such as potassium and magnesium. Excellent for health, they are ideal for combating fatigue and strengthening the immune system. To make matters worse, they are a perfect choice for when you're feeling hungry, providing a lasting feeling of satiety.
Our Medjool dates, from traditional farming in El Nejd, are carefully selected to offer you the best of nature. Like all our products, they are 100% natural.
MEDJOOL
Tamr
300 g
OUR ADVICES
How to choose it
A good dry Medjool date should be firm to the touch, but still soft, with a uniform golden brown color.
tasting idea
Medjool dates pair perfectly with soft cheeses like Brie or Camembert, creating a blend of sweet and creamy flavors. They can also be stuffed with nuts or almonds for an energizing and tasty snack.
conservation
To keep your Medjool dates dry, store them at room temperature, in an airtight container to preserve their texture. These dates have the particularity of being kept for several months without problem.