Sukary dates are the most consumed dates in the Arabian Peninsula. It is indeed one of the best dates on the market. Small, rounded and fleshy, they develop honey flavors in the mouth. Their flesh is melting and unctuous, their skin is smooth and almost imperceptible under the teeth. Sukary dates are real high quality natural candies, golden brown in color.
TAYIBA offers you fresh Sukary dates (Routab), picked at mid-ripe, directly from the palm groves of our partner in Qassim, in Saudi Arabia. Very nutritious and rich in fiber, they are a concentrate of flavors and health benefits. They can thus constitute a snack that is both healthy and gourmet, which you can enjoy for breakfast, at the end of a meal, as a snack, but also before or after a sporting effort. . Energetic and stimulating, they restore dynamism in the blink of an eye. Thus, the date SukaryRoutab takes precedence as a favorite to accompany the breaking the fast throughout the Middle East. Its soft texture appeals to all age groups: from children to the elderly. It appeals to all lovers of natural sweet delicacies.
SUKARY
ROUTAB
300 g
SUKARY
ROUTAB
500 g
SUKARY
ROUTAB
600 g
SUKARY
ROUTAB
600 g
SUKARY / Selection
ROUTAB
1 kg
OUR ADVICES
How to choose it
The color of the Sukary date varies from ocher yellow to burgundy. Its flesh is soft, melting and moist, whitish on the inside. The natural sugar can come out in the form of juice and/or crystals. This natural phenomenon is not a sign of alteration of the date.
tasting idea
In summer, the date Sukary is savored with watermelon. In winter, do not hesitate to replace its kernel with a walnut, to complete its nutritious benefits and add an extra touch of delicacy.
conservation
Our Fresh Sukary dates can be kept in positive cold for several months. They can then be eaten at room temperature for several days, or chilled like a chestnut. Keep cool during summer to avoid spoilage from excessive heat exposure. A smell of maceration and/or the appearance of mold are a sign of deterioration. The Sukary Routab date darkens naturally over time.